Brothers Jonathan and David Kim use local, organic ingredients to make bone broth that fuels body, mind, soul, and soil. Carrying on the traditions of our ancestors, making broth the traditional way.

I met David and Jonathan at the mountain spring in Marin in early 2024. We were filling up our jugs with water and got to chatting and two years later here we are! They are special dudes who are walking the walk, helping propagate the Real Food movement. 

Support your local farmers, ranchers, and bone broth brothers!

Find their broth at their shop in Noe Valley, at REBYL Coffee & Food in Half Moon Bay, and a new shop in Burlingame in 2026!
And check out at the monthly Noe Valley Night Market. Next one is Tuesday December 23rd, 430pm – 830pm.

Visit their website at https://www.tradbonebroth.com/
Follow them on instagram @tradbonebroth

They source their bones from regenerative ranches. I went out to one of these ranches, Markegard Family Grass-fed. Video + writeup coming soon.

Click here to read about this current project.

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